Monday, January 6, 2025

Michael Cannell

Michael Cannell is the author of five non-fiction books, most recently Blood and the Badge: The Mafia, Two Killer Cops, and a Scandal That Shocked the Nation. His previous books are A Brotherhood Betrayed: The Man Behind the Rise and Fall of Murder, Inc., Incendiary: The Psychiatrist, the Mad Bomber and the Invention of Criminal Profiling, The Limit: Life and Death on the 1961 Grand Prix Circuit, and I.M. Pei: Mandarin of Modernism.

Cannell has worked as a reporter for Time and an editor for The New York Times. His writing has appeared in The New Yorker, Sports Illustrated, and many other publications.

Recently I asked the author about what he was reading. Cannell's reply:
Some years ago a book editor took me to lunch at a Midtown Manhattan sushi restaurant. Over miso soup and tuna rolls, I proposed a complicated structure for the book he had hired me to write. His response was this: I don’t care what structure you employ, as long as you ask yourself what the characters want at the start of each chapter. It was the best advice I ever received.

I write in a style know as narrative non-fiction. I’m a journalist. I tell true stories drawn from history. I fabricate nothing. Nor do I exaggerate or embellish. My books may, however, read like fiction, at least I hope they do, because I borrow techniques found in novels. Among other things, I try to impart my subjects’ feelings and motivations — their inner lives — as my editor suggested.

Where might you observe the most skillful examples of character development? I direct you to Colm Tóibín’s novel Brooklyn, the story of a small-town Irish girl who emigrates to New York in 1951. Toibin is a master of subterranean emotions, of plumbing the complicated depths of feeling and motivations even as the surface of the story remains almost still.
Visit Michael T. Cannell's website.

My Book, The Movie: The Limit.

The Page 99 Test: The Limit.

My Book, The Movie: Incendiary.

My Book, The Movie: A Brotherhood Betrayed.

--Marshal Zeringue